Jun 29, 2016
I'm out of town and working from my phone, so excuse my brevity, but wow you guys! We racked up some serious donations in just a few hours today, bringing us to the 99% funded mark. I don't know if we hit the right Twitter feed or if Jeff is calling in a bunch of favors, but thanks again to all of our backers, new and old. This thing is going to happen!
-Matt
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Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.
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