Mapping the sour beer microbiome

By Matthew L. Bochman and Jeff Young
Backed by Scott Britton, Blue Owl Brewing, Debbie Irvine, Cloudwater Brew Co, Mike Chuang, Alan Hunter, Nolan Gaskill, Andrew Turner, Jared Miller, Sasha Pefferman, and 55 other backers
Indiana University
Bloomington, Indiana
BiologyChemistry
DOI: 10.18258/7099
$6,246
Raised of $5,892 Goal
106%
Funded on 7/05/16
Successfully Funded
  • $6,246
    pledged
  • 106%
    funded
  • Funded
    on 7/05/16

Lab Notes

Tags:

beermicrobiomedatapilot testingProject ResultssourmashBlue Owl Brewing
Zymurgy Live presentation
May 10, 2017
  • 2
  • 3
  • 151
Sample Preparation
April 19, 2017
  • 6
  • 4
  • 408
Abstract
April 18, 2017
  • 3
  • 1
  • 161
Samples Prepared for Analyses
February 5, 2017
  • 0
  • 1
  • 189
The pilot experiment was a success!
November 1, 2016
  • 8
  • 8
  • 318
This one is for local backers or people that really dig...
October 14, 2016
  • 0
  • 0
  • 62
Long time, no note...
October 5, 2016
  • 0
  • 3
  • 99
Excitement for the sour beer microbiome at the World...
August 19, 2016
  • 2
  • 5
  • 91
Updated Sample Set
July 29, 2016
  • 0
  • 6
  • 145
Supporters keep supporting
July 29, 2016
  • 2
  • 9
  • 102
Thanks again everyone
July 6, 2016
  • 2
  • 5
  • 61
We did it!
June 30, 2016
  • 0
  • 1
  • 43