Matthew L. Bochman

Matthew L. Bochman

Jul 29, 2016

Group 6 Copy 79
2
Please wait...

About This Project

Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

Blast off!

Browse Other Projects on Experiment

Related Projects

Are cryptic characteristics preventing the protection of two similar Sphingidae moths?

This project is aimed at understanding the morphological differences between two species of Sphingidae...

Probiotics for plants? Fighting insects by boosting corn immune systems

Beneficial soil microorganisms can boost the plant immune system. We want to know if farming practices that...

Community-based Leishmaniasis research in Sri Lanka

Leishmaniasisis a neglected tropical parasitic diseases in the world and is spread by the bite of sand flies...

Backer Badge Funded

A biology project funded by 68 people