Matthew L. Bochman

Matthew L. Bochman

Jun 30, 2016

Group 6 Copy 33
0
    Please wait...

    About This Project

    Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Y-DNA A00 and the Peoples of Cameroon: In Search of the Homeland

    This was the first phase of our fundraising campaign to support our fieldwork in Cameroon. We were very successful...

    Should I stay or should I go? Connecting bird behavior during migration to fat stores and antioxidant capacity

    Thank you to our backers for $5600! We actually need up to $24000 - please keep donating! In the fall, most...

    Backer Badge Funded

    A biology project funded by 68 people