Matthew L. Bochman

Matthew L. Bochman

Jun 05, 2016

Group 6 Copy 56
0
    Please wait...

    About This Project

    Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Beyond conservation concern: monk parakeets hold clues about human influences on evolutionary processes

    Parrots are the most threatened major group of birds, with many wild populations declining in response to...

    When Does the Eel River Turn Toxic? Patterns in Cyanotoxin Occurrence 2013-2016

    The Eel River, California's third largest river, is famous for its salmon and steelhead runs. Since about...

    Search for India’s lost Namdapha Flying Squirrel

    Given its size, it’s hard to believe that the Namdapha Flying Squirrel is only known with from a single...

    Backer Badge Funded

    A biology project funded by 68 people