Matthew L. Bochman

Matthew L. Bochman

Jun 22, 2016

Group 6 Copy 47
0
    Please wait...

    About This Project

    Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Can cockroaches help us cure tularemia?

    Tularemia is a deadly disease caused by the bacterium Francisella tularensis (Ft). This bacterium is also a...

    Conservation Efforts to Protect Endangered Turtles of Sulawesi

    Sulawesi, Indonesia, is home to many species found nowhere else on Earth. Although rich in biodiversity, Sulawesi...

    Backer Badge Funded

    A biology project funded by 68 people