Matthew L. Bochman

Matthew L. Bochman

Jun 22, 2016

Group 6 Copy 43
0
    Please wait...

    About This Project

    Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    The Mystery of the Disappearing Seabirds: Using Science to Protect Caribbean Seabirds

    Seabirds are among the most endangered of all vertebrate groups. Loss of Caribbean populations is ongoing; many...

    Join the Journey: Golden-winged Warbler Migration

    Donate to our U Maine gift account. Golden-winged Warbler is one of North America's fastest declining forest...

    Do differences in coral skeletal architecture influence bleaching susceptibility?

    Reef-building corals are bleaching and dying at unprecedented rates due to ocean warming. However, corals bleach...

    Backer Badge Funded

    A biology project funded by 68 people