About This Project
Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.
Browse Other Projects on Experiment
An Adaptive Radiation Under Our Feet? Examining Diversification Patterns in New World Leaf-litter Geckos
Adaptive radiations occur when an evolutionary lineage diversifies and adapts to use a previously unoccupied...