Jun 20, 2016
For those of you who are sour beers fans, you may be familiar with one of our newest backers, Dr. Matthew Miller, aka Dr. Lambic. He runs the Sour Beer Blog and and has been on the Sour Hour podcast several times. If you're new to the world of sour beers though, the Sour Beer Blog is a great place to go to learn about this style of beer and find answers to questions you haven't even thought of yet.
Cheers to Dr. Lambic and the rest of our backers!
Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.
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