Please wait...
About This Project
We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

Browse Other Projects on Experiment
Related Projects
How do post-industrial landscapes affect American Woodcock breeding success?
I study American Woodcock breeding success in post-industrial habitat to see if human altered habitat can...
Saving Tropical Migratory Bird Habitat
Migratory birds, songbirds in particular, over-winter in the tropics. Much of the land is being deforested...
E pluribus unum: how honey bee bacteria coordinate behaviors
The honey bee is a charismatic species that plays a critical role in the pollination of agriculturally important...