Oct 14, 2016
Come out to the Quaff On! Beer Garden at Big Wood Bloomington (116 N Grant St, Bloomington, IN 47408) on October 25th to hear @Doc_Boc and other local Fermentation Mafia members talk about the Science of Beer. The event is sponsored by Science On Tap Bloomington and should be a lot of fun. Even though it's at a brewpub, there's no age restriction, so those under 21 are welcome.
Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.
Bee activity on our crop flowers is crucial to human food security, but bees are also declining around the...
Hookworms affect the lives of more than 400,000,000 men, women and children around the world. The most effective...
We have special access to blood specimens collected from more than 9,000 cancer free people. These individuals...
0 comments