Matthew L. Bochman

Matthew L. Bochman

Sep 17, 2019

Group 6 Copy 192
0
    Please wait...

    About This Project

    Mixed cultures create sour beers, but many brewers don't know which microbes are in their cultures. We will identify the species in 21 or more samples from pro/homebrewers using deep sequencing. We will also combine the cultures and follow the evolution of that population over the course of fermentation to determine which species are dominant. This work will highlight the similarities and differences between souring cultures, guiding the development of custom cultures for sour beer production.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Probiotics for wild boreal toads facing a deadly fungal disease

    A fungal pathogen spread around the globe by human activities now threatens many amphibians, including boreal...

    Are current antibacterial treatments resulting in the evolution of more virulent multidrug resistant bacteria?

    Each year in the U.S. 23,000 people die as a direct result of antibiotic resistant infections. I hypothesize...

    Backer Badge Funded