College Station, Texas
Texas A&M University, Institute of Nautical Archaeology, Atlantic World Marine Archaeology Research Institute
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We recently presented posters at Texas A&M University's Student Research Week, the shipboard beertasting event, and at Texas A&M's Nautical Program Shipwreck Weekend. If you were unable to ...
Historical Beertasting on 19th-Century Elissa In a week, on Friday, March 23, 2018, the Ship Biscuit & Salted Beef (SBSB) Research Project, led by Texas A&M PhD student Grace Tsai, will be ...
Check out our latest blog post that recounts the GC/MS results from the historical beer sample!https://nauticalarch.org/beer-mold-and-chemistry/
Winter break was both exciting and stressful. Exciting because we received some unexpected results from the microbial laboratory work, but stressful because we were rushing to have the results read...
Increase in soluble protein of wine Wine Sample (08-19-17) Wine Sample (09-19-17) Protein: 0.19603 mg/mL Protein: .33267 mg/mL