Tyler Menezes

Tyler Menezes

Seattle, Washington

Current StudentRND CSTA Past Microsoft Research

Executive Director, StudentRND

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You should be using weight instead of volume for your powders. Tamping/tapping/shaking/just-leveling off cups of flour makes a big difference in the ultimate amount of flour going into the cookies!
Feb 08, 2015
One step closer to the perfect chocolate chip cookie
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