Texas A&M University

Investigative Reporting
November 28, 2018
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Field testing ...
November 26, 2018
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Health Effects Registry
December 3, 2018
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Deployment time ...
May 18, 2019
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First visit to the Permian
December 6, 2018
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  • 358
Salted Beef!
August 23, 2017
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Oxidation, Scurvy, and Other Gross Things
July 19, 2018
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untitled
September 9, 2017
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Gas Chromatography-Mass Spectrometry (GC/MS) for Flavor...
March 2, 2018
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  • 149
New Bacteria Species in Salted Beef
January 29, 2018
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Some Preliminary Results to Share!
April 26, 2018
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  • 203
Updates
December 9, 2018
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  • 224
Historical Beertasting on 19th-Century Elissa
March 15, 2018
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  • 172
Increase in soluble protein of wine
October 1, 2017
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Seasonal and age-related variation in yellow peacock bass...
July 31, 2014
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Getting DNA from tissue samples
August 27, 2014
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Color variation in butterfly peacocks
July 28, 2014
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Discovering SNP markers
July 14, 2014
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Introducing the other species of peacock bass
August 17, 2014
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Project update!
May 1, 2015
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Another way to follow my research
November 26, 2014
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Expanded Project Perks!
November 28, 2014
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Fully funded! ...Now what?
December 1, 2014
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A short review of chemical analysis of foodstuffs and...
November 25, 2014
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Foodstuffs of Native Americans - Part 2: Wild Plants
November 29, 2014
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Foodstuffs of Native Americans - Part 1: Domesticates
November 28, 2014
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The Basics - How vibrational spectroscopy works
December 8, 2014
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Meet the Team!
May 5, 2015
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This Earth Day, Make a Real Difference
April 22, 2015
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Horned Lizard Conservation Society
April 12, 2015
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