This experiment is part of the Mycological Innovations Challenge Grant. Browse more projects

Increasing the bioavailability of carbohydrates through the interface of mycology and fermentation

$5,027
Raised of $5,000 Goal
100%
Funded on 9/29/22
Successfully Funded
  • $5,027
    pledged
  • 100%
    funded
  • Funded
    on 9/29/22

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