Sorry, the account you're looking for has been suspended.
✕
This experiment is part of the Mycological Innovations Challenge Grant. Browse more projects

Increasing the bioavailability of carbohydrates through the interface of mycology and fermentation

By Nicholas Sinclair
Backed by Experiment Foundation, Shanda Owan, Alan Spector, Rachel Kropa, Amy Collette, David Lang, and Wythe Marschall
University of Hawaii at Manoa
Honolulu, Hawaii
BiologyEngineering
DOI: 10.18258/27347
Grant: SCIENCE ENGINE
$5,027
Raised of $5,000 Goal
100%
Funded on 9/29/22
Successfully Funded
  • $5,027
    pledged
  • 100%
    funded
  • Funded
    on 9/29/22

Discussion