This experiment is part of the Mycological Innovations Challenge Grant. Browse more projects

Increasing the bioavailability of carbohydrates through the interface of mycology and fermentation

$5,027
Raised of $5,000 Goal
100%
Funded on 9/29/22
Successfully Funded
  • $5,027
    pledged
  • 100%
    funded
  • Funded
    on 9/29/22

Methods

This project has not yet shared project methods.

Protocols

This project has not yet shared any protocols.