Mercury is in our fog, so what about our food?

By Peter S Weiss (Weiss-Penzias) and Aaron Gaynes
Backed by Ann O'Rourke, Alan Penzias, DAvid Penzias, Wewin Tjiasmanto, Terry Beaubois, Jeremy Weiss, Carl Lamborg, Ann Aylwin, Eva Gaynes, Hiroshi Okochi, and 28 other backers
UC Santa Cruz
Aptos, California
EcologyChemistry
DOI: 10.18258/15125
$2,637
Raised of $2,000 Goal
131%
Funded on 3/22/20
Successfully Funded
  • $2,637
    pledged
  • 131%
    funded
  • Funded
    on 3/22/20

Lab Notes

Leaves in Focus
February 22, 2021
  • 0
  • 1
  • 558
Mercury in the food
August 2, 2020
  • 5
  • 3
  • 508
Research delayed due to COVID-19
March 24, 2020
  • 1
  • 4
  • 286
Project is fully funded! Thank you to all backers!
February 18, 2020
  • 0
  • 3
  • 300
Recent data to back up our claim
February 7, 2020
  • 0
  • 0
  • 305
Recent media attention about the impact of fog mercury on...
January 13, 2020
  • 0
  • 0
  • 57
Mercury from the ocean through fog? A conceptual diagram
January 13, 2020
  • 0
  • 0
  • 100
From concept to charting a path forward
January 13, 2020
  • 0
  • 0
  • 68