Upsetting the urchins to keep the kelp

Brava, Angela! I'm delighted that you have the green light on this project.

I am a commercial fisherman here in Bodega Bay. I have fished and dove along our California coast for over 50 years. My love and heart are in our ocean, and I fight every day to maintain our sustainable resources. Thank you very much for all your effort.

This is critical knowledge and work we as humans all need to keep our sea alive and thriving!

Your project sounds very interesting! I can't wait to hear the results.

But what about their microbiomes????

Study those Sea Roaches! Maybe eat a couple if they're edible.

Go team! Excited to back and follow along.