Group 6 Copy 187
-1
Please wait...

About This Project

We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

Blast off!

Browse Other Projects on Experiment

Related Projects

Identifying genes to stop sarcomas in kids and dogs

Sarcomas are life-threatening, often untreatable cancers that disproportionately affect dogs and children. We...

Water Purification for Developing Countries

Each year, more than 3.5 million people die from lack of access to clean water in developing countries. Our...

Backer Badge Funded

A biology project funded by 39 people