Kurt Langberg

Kurt Langberg

Mar 17, 2019

Group 6 Copy 169
0
Please wait...

About This Project

We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

Blast off!

Browse Other Projects on Experiment

Related Projects

Y-DNA A00 and the Peoples of Cameroon: In Search of the Homeland

This was the first phase of our fundraising campaign to support our fieldwork in Cameroon. We were very successful...

What environmental factors control lichen form throughout the redwood canopy?

High up in California's coast redwoods, lichens vary in reproductive form throughout the canopy. The species...

Backer Badge Funded

A biology project funded by 39 people