Group 6 Copy 159
-1
    Please wait...

    About This Project

    We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Household Composting Toilets for Agriculture in Malawi

    Ninety percent of Malawi does not have access to improved sanitation. 90% of the people also work in agriculture...

    Do you really need more protein if you exercise?

    Protein is often thought to be a workout necessity, the essential complement to every gym bag. Missing protein...

    Backer Badge Funded

    A biology project funded by 39 people