Group 6 Copy 149
0
    Please wait...

    About This Project

    We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Canid howls: a window to cognition and cooperation

    We investigate the communication of those social and intelligent mammal predators: wolves, coyotes, dogs, hyenas...

    Making Inexpensive Insulin Using Microalgae

    This page serves as an archive of our first proof-of-concept experiments to genetically modify microalgae before...

    Backer Badge Funded

    A biology project funded by 39 people