Matthew L. Bochman

Matthew L. Bochman

Jun 13, 2016

Group 6 Copy 72
1
Please wait...

About This Project

Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

Blast off!

Browse Other Projects on Experiment

Related Projects

Household Composting Toilets for Agriculture in Malawi

Ninety percent of Malawi does not have access to improved sanitation. 90% of the people also work in agriculture...

Can music influence the longevity of human blood cells?

Pythagoras believed that music could be used “in the place of medicine”* yet, to our knowledge, this important...

Backer Badge Funded

A biology project funded by 68 people