Matthew L. Bochman

Matthew L. Bochman

Jun 08, 2016

Group 6 Copy 38
0
    Please wait...

    About This Project

    Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    The harvestmen (Opiliones) fauna of the Crasto Ecological Reserve (Sergipe-Brazil)

    The harvestmen (Opiliones) are highly endemic in Atlantic Forest and are a good models for ecological and biogeographical...

    Can we use ultraviolet light to identify bats that have survived white nose syndrome?

    Bats exposed to the deadly fungal agent causing white nose syndrome exhibit a unique fluorescence under long...

    How do cataracts form and how can they be prevented?

    Cataract is the leading cause of blindness worldwide. The lens in our eye is important for focusing images sharply...

    Backer Badge Funded

    A biology project funded by 68 people