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Mapping the sour beer microbiome
By
Matthew L. Bochman
and
Jeff Young
Backed by
Scott Britton
,
Blue Owl Brewing
,
Debbie Irvine
,
Cloudwater Brew Co
,
Mike Chuang
,
Alan Hunter
,
Nolan Gaskill
,
Andrew Turner
,
Jared Miller
,
Sasha Pefferman
,
and 55 other backers
Matthew Miller
,
Ryan Deyo
,
Travis Knowles
,
Denny Luan
,
Ross Nearburg
,
Bill Mungai
,
Kurt Roeder
,
Luc Henry
,
Robert Neuhaus
,
Jon Lang
,
John Edwards
,
Sativivek Zymurgist
,
Dan Pixley
,
Grant Heuer
,
Chris Rauschuber
,
Bobby Fleshman
,
Susanne Ressl
,
Mark Hamzy
,
Klara Junker
,
Craig Schmieder
,
Jody Reyes
,
Debbie Cerda
,
Justin Sexhair Randall
,
Mike Sallman
,
Jennifer Davis
,
Gail Ann Williams
,
Jon Airheart
,
Richard Preiss
,
Douglas K Armour
,
Mike O'Brien
,
Amanda J. Reinke
,
Drew Keating
,
Graham Luckhurst
,
Rick Strayer
,
Andra Waagmeester
,
Dave Alexander Striebel
,
Matthew Cohen
,
Marc Tiar
,
Cédric Heymans
,
Michael Cook
,
Ryan J. Haupt
,
Gianpaolo Rando
,
Brenton Walters
,
Stephen
,
Ryosuke SHIBATO
,
Jeremy White
,
Colin Burton
,
Catherine Soneda
,
Christopher Hoel
,
Christina Tran
,
Cindy Wu
,
Jessica Jones
,
Jay Rock
,
Wythe Marschall
, and
Eric D. Walters
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Indiana University
Bloomington, Indiana
Biology
Chemistry
DOI: 10.18258/7099
$6,246
Raised of $5,892 Goal
106%
Funded on 7/05/16
Successfully Funded
$6,246
pledged
106%
funded
Funded
on 7/05/16
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How does this work?
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Overview
Methods
Lab Notes (24)
Discussion (35)
Microbes in the Tailoring of Malt Properties
Microbes in the Tailoring of Malt Properties
Published on Jun 17, 2016
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