Hilary Bethancourt

Hilary Bethancourt

Nov 17, 2015

Group 6 Copy 36
1
Please wait...

About This Project

Some Orthodox Christians restrict their consumption of animal products during Lent, the 40+ days before Easter/Pascha. It remains unclear if or how this practice influences health and/or sense of well-being. This study will explore if Orthodox Christians in the United States experience any changes in markers of health, energy, and mood during their Lenten season and how any changes may be related to short-term shifts in diet or other lifestyle factors.

Blast off!

Browse Other Projects on Experiment

Related Projects

How does the Effectiveness of Water Filters in Malawi Affect User Compliance?

We will be investigating why people who own a certain type of water filter (the Tulip Filter) choose not to...

Do adolescents do and feel better when their absent military parents communicate with them from afar and are supportive?

Separations between parents and adolescents challenge adolescents' optimal functioning. Using survey methodology...

Examining Prejudice and Discrimination Against Wrongfully Convicted Individuals

Individuals who are exonerated after being wrongfully incarcerated face many difficulties upon their release...

Backer Badge Funded