Please wait...
About This Project
Some Orthodox Christians restrict their consumption of animal products during Lent, the 40+ days before Easter/Pascha. It remains unclear if or how this practice influences health and/or sense of well-being. This study will explore if Orthodox Christians in the United States experience any changes in markers of health, energy, and mood during their Lenten season and how any changes may be related to short-term shifts in diet or other lifestyle factors.

Browse Other Projects on Experiment
Related Projects
Sexual Objectification in the Lives of Girls: What Girls (Want to) Know
Research on girls has shown that being seen and treated as objects has negative consequences, including...
Can a Meal Replacement Help Solve Hunger in America?
In the United States, hunger is commonplace. 42 million Americans struggle to get the healthy foods they...
Learning beyond the textbook: Developing dialect-specific grammar in a study abroad context
Study abroad is considered a crucial step for second language learners. But what effect does the location...