Hilary Bethancourt

Hilary Bethancourt

Mar 19, 2016

Group 6 Copy 41
1
Please wait...

About This Project

Some Orthodox Christians restrict their consumption of animal products during Lent, the 40+ days before Easter/Pascha. It remains unclear if or how this practice influences health and/or sense of well-being. This study will explore if Orthodox Christians in the United States experience any changes in markers of health, energy, and mood during their Lenten season and how any changes may be related to short-term shifts in diet or other lifestyle factors.

Blast off!

Browse Other Projects on Experiment

Related Projects

How Can Tattoo Artists Help Prevent Human Trafficking?

Women who are sex trafficked often have tattoos such as bar codes, a dollar sign or the name of their trafficker...

Can storytelling improve bilingual children's literacy skills?

This project will use Storybird storytelling technology to allow upper elementary English as a Second Language...

Voices of food insecurity: Exploring barriers and strategies to healthy food access

We are using a Community-Based Participatory Research approach to explore the experiences of people facing...

Backer Badge Funded