Hilary Bethancourt

Hilary Bethancourt

Oct 09, 2015

Group 6 Copy 62
0
    Please wait...

    About This Project

    Some Orthodox Christians restrict their consumption of animal products during Lent, the 40+ days before Easter/Pascha. It remains unclear if or how this practice influences health and/or sense of well-being. This study will explore if Orthodox Christians in the United States experience any changes in markers of health, energy, and mood during their Lenten season and how any changes may be related to short-term shifts in diet or other lifestyle factors.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Are prejudiced reactions to same-sex couples characterized by specific physiological patterns?

    What makes some people react to the sight of two men holding hands with anger, hatred & violence...

    Incarceration's Grasp: Can the Men’s Reentry Initiative Help Released Prisoners Avoid Relapse into Criminal Behavior?

    About 95% of all state prisoners will be released back into the community. In South Carolina, the Men’s...

    How can complex systems research protect child farmworkers?

    In the United States, 1 child dies of injuries sustained during farm work every 3 days. Protective social...

    Backer Badge Funded