Please wait...
About This Project
Some Orthodox Christians restrict their consumption of animal products during Lent, the 40+ days before Easter/Pascha. It remains unclear if or how this practice influences health and/or sense of well-being. This study will explore if Orthodox Christians in the United States experience any changes in markers of health, energy, and mood during their Lenten season and how any changes may be related to short-term shifts in diet or other lifestyle factors.
Browse Other Projects on Experiment
Related Projects
Learning beyond the textbook: Developing dialect-specific grammar in a study abroad context
Study abroad is considered a crucial step for second language learners. But what effect does the location abroad...
Building guidelines when assessing motor skills in children with autism spectrum disorder.
Children with autism spectrum disorder (ASD) are among the fastest growing population of pervasive developmental...
New fish on the block: Ecological implications of black sea bass in the Gulf of Maine
The warming of the world’s oceans has begun to restructure marine communities. One consequence is that species...
