Hilary Bethancourt

Hilary Bethancourt

Oct 26, 2015

Group 6 Copy 118
0
    Please wait...

    About This Project

    Some Orthodox Christians restrict their consumption of animal products during Lent, the 40+ days before Easter/Pascha. It remains unclear if or how this practice influences health and/or sense of well-being. This study will explore if Orthodox Christians in the United States experience any changes in markers of health, energy, and mood during their Lenten season and how any changes may be related to short-term shifts in diet or other lifestyle factors.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Explaining why scientists from different countries have unequal success in publishing their research

    New scientific findings are usually made visible through publishing in peer reviewed scientific journals...

    New fish on the block: Ecological implications of black sea bass in the Gulf of Maine

    The warming of the world’s oceans has begun to restructure marine communities. One consequence is that species...

    Can cycling help clean up microplastics from beaches and conserve coastal ecosystems?

    Our team is developing a microplastic removal machine to filter and strain contaminated sand effectively...

    Backer Badge Funded