Los Angeles, CA
Elliot is the founder of Spira, a company that creates better-tasting spirulina as an ingredient for food companies. Spira has received awards from RebelBio, Lighthouse Labs, the World Food Programme, Halcyon Incubator, BeGreen, CommBeBiz, and the National Science Foundation, and has presented at SXSW, Synbiobeta and Thought for Food. Elliot is a Kairos Fellow, a Seasteading Ambassador, and sits on the Virginia Governor’s Council for Youth Entrepreneurship. Before Spira, Elliot graduated with a degree in biomedical engineering; he trained at the Stanford d.School as a University Innovation Fellow, and has 10 years of synthetic biology experience and worked for 5 years as a product consultant. He previously founded 6 failed startups and 2 successful nonprofits including an open community science lab. He is incredibly motivated to solve physiological needs using simple biological design.