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This experiment is part of the SCIENCE ENGINE Challenge Grant.
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3D printing a steak with lab-grown cow cells
By
Rosalyn D. Abbott
,
Lindsey Huff
, and
Adam W Feinberg
Backed by
Experiment Foundation
,
Zach R
,
Ian Pierini
,
Mitchell Crosskill
,
Alex Toda
,
Taylor Davis
,
George Smith
,
Lizzie Rothwell
,
Michael Abbott
,
Michal Galdzicki
,
and 52 other backers
Yalini Senathirajah
,
John Roblin
,
Jess Charlap
,
Jeffrey Abbott
,
Erin Page
,
Jane Beauregard
,
Angus MacLeod
,
Tom And Georgia Beauregard
,
Rachel Kropa
,
Avik Mukherjee
,
Robyn Davidson
,
Patricia Kelly
,
Michelle Lankwarden
,
Elizabeth Nestor
,
Ian Haywood
,
Leon Elcock III
,
Maria Shakhova
,
Abby MacLean
,
Nicolas Jeker
,
Brandy Au
,
Janine Torresson
,
Kelley DeGroff
,
Mary Huff
,
Colin Rule
,
Pamela Hilts
,
Laura De Pedis
,
Duane Mellor
,
Joan Feinberg
,
Su-Ji Shin
,
John Yuen
,
Elliot Swartz
,
Daniel Preston
,
Barbara Bird
,
Carly Muletz Wolz
,
Brandon Fletcher
,
Matt Grommes
,
Deborah Barlay
,
Annie Racine
,
Tricia Tomaszewski
,
James Johnston
,
Jenny Beckham
,
Andrew Reynolds
,
Damien Moore
,
Bradley McMillan
,
Keith Cook
,
Emma Zmuda
,
Donald Johnson
,
Julia Hodges
,
David Lang
,
Will Cramer
,
Joseph Osinubi
, and
Candace Breen
Hide
Carnegie Mellon University
Pittsburgh, Pennsylvania
Biology
Engineering
DOI: 10.18258/22978
Grant: SCIENCE ENGINE
Grant: Science Engine
$10,100
Raised of $10,000 Goal
101%
Funded on 2/11/22
Successfully Funded
$10,100
pledged
101%
funded
Funded
on 2/11/22
?
How does this work?
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Overview
Methods
Lab Notes (4)
Discussion (9)
Lab Notes
MRI of Wagyu
May 2, 2023
1
5
529
Wagyu Analysis Update
September 1, 2022
1
5
339
New York Times article on cultured meat
February 16, 2022
4
2
560
Thank you!!!
February 9, 2022
1
5
464