Mapping the sour beer microbiome

By Matthew L. Bochman and Jeff Young
Backed by Scott Britton, Blue Owl Brewing, Debbie Irvine, Cloudwater Brew Co, Mike Chuang, Alan Hunter, Nolan Gaskill, Andrew Turner, Jared Miller, Sasha Pefferman, and 55 other backers
Indiana University
Bloomington, Indiana
BiologyChemistry
DOI: 10.18258/7099
$6,246
Raised of $5,892 Goal
106%
Funded on 7/05/16
Successfully Funded
  • $6,246
    pledged
  • 106%
    funded
  • Funded
    on 7/05/16

Lab Notes

Tags:

beermicrobiomedatapilot testingProject ResultssourmashBlue Owl Brewing
Wow, 99%!?!
June 29, 2016
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We're getting closer...
June 22, 2016
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We've got a famous backer
June 20, 2016
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A little love from the press
June 18, 2016
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This lab note is
for backers only

A special perk for backers
June 17, 2016
  • 0
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This lab note is
for backers only

Overview of Sour-Mashing Process Conducted by Blue Owl...
June 15, 2016
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The mother of all sour beer projects
June 14, 2016
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Why the 24-h time frame for the experiment?
June 13, 2016
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We're over halfway there!
June 12, 2016
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Three hours of sours
June 9, 2016
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You guys are the best!
June 8, 2016
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Hello World
June 5, 2016
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